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Alex Smith

       homebrew recipes

  1. Saison Printemps II Saison

    1.051OG

    1.005FG

    21IBU

    6.0%ABV

    All Grain

  2. Saison Automné Saison

    1.051OG

    1.008FG

    25IBU

    5.7%ABV

    All Grain

  3. Dubbel #1 Belgian Dubbel

    1.065OG

    1.008FG

    26IBU

    7.6%ABV

    All Grain

  4. Imperial Stout #1 Russian Imperial Stout

    1.094OG

    1.026FG

    48IBU

    9.0%ABV

    All Grain

  5. Pale Ale #2 American Pale Ale

    1.054OG

    1.015FG

    37IBU

    5.2%ABV

    All Grain

  6. American Brown #2 American Brown Ale

    1.062OG

    1.017FG

    32IBU

    6.0%ABV

    All Grain

  7. IPA #2 American IPA

    1.075OG

    1.020FG

    61IBU

    7.1%ABV

    All Grain

  8. Coffee Stout #1 Dry Stout

    1.051OG

    1.012FG

    38IBU

    5.1%ABV

    All Grain

  9. Weizenbock #1 Weizenbock

    1.073OG

    1.020FG

    19IBU

    7.0%ABV

    All Grain

  10. Dubbel #2 Belgian Dubbel

    1.065OG

    1.008FG

    21IBU

    7.6%ABV

    All Grain

  11. Dry Stout #2 Dry Stout

    1.050OG

    1.011FG

    46IBU

    5.0%ABV

    All Grain

  12. Sahti #1 Specialty Beer

    1.060OG

    1.014FG

    3IBU

    6.0%ABV

    All Grain

  13. English Brown Ale #1 Northern English Brown Ale

    1.053OG

    1.013FG

    25IBU

    5.2%ABV

    All Grain

  14. ESB #1 Extra Special/Strong Bitter (English Pale Ale)

    1.055OG

    1.015FG

    46IBU

    5.3%ABV

    All Grain

  15. English Porter #1 Brown Porter

    1.052OG

    1.012FG

    27IBU

    5.3%ABV

    All Grain

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