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WiscBeer

       homebrew recipes

rank
  1. Wisconsin Pale Ale (WPA) American Pale Ale

    1.067OG

    1.017FG

    50.9IBU

    6.6%ABV

  2. ***Oatmeal Stout (More Oatmeal) Specialty Beer

    1.070OG

    1.019FG

    26.2492751924535IBU

    6.7%ABV

  3. Broken Spoke American Pale Ale

    1.060OG

    1.015FG

    49.8IBU

    5.9%ABV

  4. 4 Seasons (REWRITE) American Pale Ale

    1.059OG

    1.015FG

    53.2IBU

    5.8%ABV

  5. ***Oatmeal Stout Oatmeal Stout

    1.066OG

    1.018FG

    25.7IBU

    6.3%ABV

  6. ***IPA (HOP & MALT CHANGE) Specialty Beer

    1.070OG

    1.018FG

    64.5IBU

    6.8%ABV

  7. American Red Ale - Orange Dry Hop American Amber Ale

    1.068OG

    1.017FG

    28.5IBU

    6.7%ABV

  8. Broken Spoke (REWRITE) Belgian Pale Ale

    1.063OG

    1.016FG

    50.1IBU

    6.2%ABV

  9. Belgian Pale Ale Belgian Pale Ale

    1.060OG

    1.016FG

    43.7IBU

    5.8%ABV

  10. Double IPA Imperial IPA

    1.090OG

    1.023FG

    73.6IBU

    8.8%ABV

  11. ***Black IPA Specialty Beer

    1.067OG

    1.017FG

    72.6IBU

    6.6%ABV

  12. Country Living ESB Extra Special/Strong Bitter (English Pale Ale)

    1.070OG

    1.016FG

    34.7IBU

    7.1%ABV

  13. Belgian Tripel Belgian Tripel

    1.098OG

    1.024FG

    22.4IBU

    9.7%ABV

  14. Oktoberfest Oktoberfest/Märzen

    1.055OG

    1.014FG

    27.8IBU

    5.4%ABV

  15. 4 Seasons American Pale Ale

    1.057OG

    1.014FG

    42.9IBU

    5.6%ABV

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