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rank
  1. Black IPA #1 American IPA

    1.062OG

    1.016FG

    61.7IBU

    6.0%ABV

  2. Pale Ale #1 American Pale Ale

    1.054OG

    1.014FG

    44.5IBU

    5.2%ABV

  3. Stout #1 American Stout

    1.052OG

    1.012FG

    33.0IBU

    5.2%ABV

  4. Robust Porter #1 Robust Porter

    1.055OG

    1.013FG

    32.8IBU

    5.5%ABV

  5. Amber Ale #1 American Amber Ale

    1.056OG

    1.013FG

    30.4IBU

    5.6%ABV

  6. Brown Ale #1 American Brown Ale

    1.055OG

    1.013FG

    32.3IBU

    5.5%ABV

  7. Oatmeal Stout #1 Oatmeal Stout

    1.054OG

    1.013FG

    25.3IBU

    5.4%ABV

  8. Barleywine #1 American Barleywine

    1.103OG

    1.025FG

    64.2IBU

    10.2%ABV

  9. IPA #1 American IPA

    1.062OG

    1.016FG

    53.7IBU

    6.0%ABV

  10. Russian Imperial Stout #1 Russian Imperial Stout

    1.086OG

    1.021FG

    52.3IBU

    8.5%ABV

  11. Saison #1 Saison

    1.050OG

    1.011FG

    22.3IBU

    5.1%ABV

  12. Old Ale #1 Old Ale

    1.070OG

    1.019FG

    31.2IBU

    6.7%ABV

  13. Black#1(Chris's Recipe) Sweet Stout

    1.048OG

    1.015FG

    29.8IBU

    4.3%ABV

  14. Imperial IPA #1 Imperial IPA

    1.087OG

    1.021FG

    82.2IBU

    8.6%ABV

  15. Adam's "The Gut Puncher" Ale Specialty Beer

    1.089OG

    1.024FG

    62.5IBU

    8.5%ABV

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