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David Moore

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  1. Batch 04 - Vintage Hills Oatmeal Stout Dry Stout

    1.049OG

    1.012FG

    39.6IBU

    4.8%ABV

  2. Batch 12- Vintage Hills Amarillo American Wheat American Wheat or Rye Beer

    1.070OG

    1.017FG

    23.3IBU

    6.9%ABV

  3. Batch 18 - Vintage Hills Standard American IPA American IPA

    1.063OG

    1.016FG

    62.3IBU

    6.2%ABV

  4. Batch 17 - Vintage Hills Smoked Baltic Porter Baltic Porter

    1.076OG

    1.019FG

    22.9739369069849IBU

    7.4%ABV

  5. Batch 35 - Vintage Hills Doppelbock Doppelbock

    1.072OG

    1.017FG

    21.6IBU

    7.2%ABV

  6. Batch 22 - Vintage Hills ESB Extra Special/Strong Bitter (English Pale Ale)

    1.072OG

    1.017FG

    37.4IBU

    7.2%ABV

  7. Batch 27 - Vintage Hills Standard American IPA American IPA

    1.063OG

    1.016FG

    63.2IBU

    6.2%ABV

  8. Vintage Hills Standard Bourbon Imperial Stout Russian Imperial Stout

    1.109OG

    1.026FG

    77.8IBU

    10.9%ABV

  9. Batch 46 - Vintage Hills American Strong Ale American Barleywine

    1.088OG

    1.021FG

    85.6IBU

    8.8%ABV

  10. Vintage Hills Orange Cream Stout Sweet Stout

    1.061OG

    1.015FG

    34.6IBU

    6.0%ABV

  11. Batch 34 - Vintage Hills Oatmeal Stout Oatmeal Stout

    1.050OG

    1.012FG

    33.5IBU

    5.0%ABV

  12. Vintage Hills Brown Ale American Brown Ale

    1.056OG

    1.012FG

    38.3IBU

    5.8%ABV

  13. Vintage Hills American IPA American IPA

    1.059OG

    1.016FG

    61.6IBU

    5.6%ABV

  14. Batch 57 - Vintage Hills 12/12/12 Stout Russian Imperial Stout

    1.116OG

    1.028FG

    93.2IBU

    11.5%ABV

  15. Vintage Hills American Imperial Stout Russian Imperial Stout

    1.101OG

    1.024FG

    56.9IBU

    10.1%ABV

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