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Jason Mitchell

       homebrew recipes

rank
  1. Black IPA Specialty Beer

    1.064OG

    1.017FG

    144.7IBU

    6.2%ABV

  2. Blonde Rye Ale Blonde Ale

    1.052OG

    1.012FG

    55.9IBU

    5.2%ABV

  3. Holiday Spiced Barleywine English Barleywine

    1.109OG

    1.026FG

    50.1IBU

    10.9%ABV

  4. Hop Barley Hell Barleywine American Barleywine

    1.111OG

    1.027FG

    106.0IBU

    11.0%ABV

  5. CBS American IPA American IPA

    1.059OG

    1.014FG

    53.6IBU

    5.9%ABV

  6. Pumpkin Ale - Fall 2011 Spice, Herb, or Vegetable Beer

    1.077OG

    1.022FG

    12.9IBU

    7.2%ABV

  7. Belgian Tripel Belgian Tripel

    1.086OG

    1.021FG

    26.0IBU

    8.5%ABV

  8. Bavarian Hefeweizen (Fall 2011) Weizen/Weissbier

    1.058OG

    1.015FG

    21.2IBU

    5.6%ABV

  9. Belgian Wit (Fall 2011) Witbier

    1.060OG

    1.015FG

    26.2IBU

    5.9%ABV

  10. Belgian Double Wit (Fall 2011) Witbier

    1.092OG

    1.022FG

    16.6IBU

    9.2%ABV

  11. The Hoppy American Amber American Amber Ale

    1.056OG

    1.015FG

    56.3IBU

    5.4%ABV

  12. Dry Irish Stout Dry Stout

    1.054OG

    1.015FG

    39.7IBU

    5.1%ABV

  13. Katie's Tasty Mexican Premium American Lager

    1.060OG

    1.016FG

    18.4IBU

    5.8%ABV

  14. Imperial Irish Red Irish Red Ale

    1.086OG

    1.024FG

    35.3IBU

    8.1%ABV

  15. Spring Weiss Weizen/Weissbier

    1.096OG

    1.025FG

    12.1IBU

    9.3%ABV

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