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Jim Rausch

       homebrew recipes

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  1. Irish Red 2013 Irish Red Ale

    1.047OG

    1.013FG

    27IBU

    4.5%ABV

    Partial Mash

    by Jim Rausch
  2. Mocha Cherry Stout Foreign Extra Stout

    1.058OG

    1.016FG

    47IBU

    5.5%ABV

    Partial Mash

    by Jim Rausch
  3. NB's John Palmer's Elevenses Mild

    1.035OG

    1.010FG

    22IBU

    3.4%ABV

    Partial Mash

    by Jim Rausch
  4. Northern Brewer's Carabou Slobber (plus) American Brown Ale

    1.051OG

    1.016FG

    29IBU

    4.6%ABV

    Partial Mash

    by Jim Rausch
  5. Blue Moon Clone 2013 American Wheat or Rye Beer

    1.062OG

    1.014FG

    22IBU

    6.3%ABV

    All Grain

    by Jim Rausch
  6. Cream/Summer Ale 2013 Cream Ale

    1.055OG

    1.015FG

    17IBU

    5.2%ABV

    Partial Mash

    by Jim Rausch
  7. Summer Ale/Raspberry Cream Ale Cream Ale

    1.063OG

    1.017FG

    18IBU

    6.0%ABV

    Partial Mash

    by Jim Rausch
  8. Log House Honey Porter Brown Porter

    1.050OG

    1.013FG

    46IBU

    4.9%ABV

    Partial Mash

    by Jim Rausch
  9. Rye IPA American IPA

    1.076OG

    1.019FG

    102IBU

    7.5%ABV

    Partial Mash

    by Jim Rausch
  10. New Years Special Bitter Extra Special/Strong Bitter (English Pale Ale)

    1.038OG

    1.008FG

    35IBU

    3.9%ABV

    Partial Mash

    by Jim Rausch
  11. Fall 2012 Novemberfest Oktoberfest/Märzen

    1.041OG

    1.011FG

    61IBU

    3.9%ABV

    Partial Mash

    by Jim Rausch
  12. Cider Specialty Beer

    1.346OG

    1.087FG

    3IBU

    34.0%ABV

    Partial Mash

    by Jim Rausch
  13. February Oktoberfest Oktoberfest/Märzen

    1.050OG

    1.014FG

    32IBU

    4.7%ABV

    Partial Mash

    by Jim Rausch
  14. Where's the Kitchen Sink? Stout Foreign Extra Stout

    1.067OG

    1.017FG

    34IBU

    6.6%ABV

    Partial Mash

    by Jim Rausch
  15. Easter Red Irish Red Ale

    1.055OG

    1.015FG

    24IBU

    5.2%ABV

    Partial Mash

    by Jim Rausch
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