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Chris McClanahan

Bellingham, Washington | Website

       homebrew recipes

rank
  1. Saison - (Stomp and Competition) Saison

    1.054OG

    1.012FG

    36.8IBU

    5.5%ABV

  2. 2013-SUNNYLAND STOMP TOASTED OAT COFFEE STOUT American Stout

    1.064OG

    1.016FG

    37.7790996845564IBU

    6.3%ABV

  3. 2013-SUNNYLAND STOMP AMERICAN PALE ALE (CITRA) American Pale Ale

    1.054OG

    1.014FG

    50.1140804725585IBU

    5.3%ABV

  4. ESB - All Grain Extra Special/Strong Bitter (English Pale Ale)

    1.063OG

    1.016FG

    36.3IBU

    6.2%ABV

  5. 2013-SUNNYLAND STOMP GERMAN HEFEWEIZEN Weizen/Weissbier

    1.053OG

    1.013FG

    15.393410939266IBU

    5.2%ABV

  6. 2013-SHELBY PARTY PALE ALE American Pale Ale

    1.053OG

    1.016FG

    41.6888795131378IBU

    4.9%ABV

  7. 2013-SUMMER COMPETITION BELGIAN DUBBEL Belgian Dubbel

    1.072OG

    1.019FG

    22.8424060997219IBU

    6.9%ABV

  8. 2013-SUMMER COMPETITION AMERICAN AMBER ALE American Amber Ale

    1.054OG

    1.013FG

    39.5827602736715IBU

    5.3%ABV

  9. 2013-SUMMER COMPETITION BELGIAN TRIPEL Belgian Tripel

    1.085OG

    1.021FG

    49.0742163643092IBU

    8.4%ABV

  10. 2013-SUMMER COMPETITION BELGIAN GOLDEN STRONG Belgian Golden Strong Ale

    1.074OG

    1.018FG

    38.9082164816107IBU

    7.4%ABV

  11. Belgian Pale Ale - (Stomp and Competition) Belgian Pale Ale

    1.052OG

    1.014FG

    37.7IBU

    5.0%ABV

  12. Pumpkin Infused Belgian Dubbel Specialty Beer

    1.073OG

    1.018FG

    39.3IBU

    7.2%ABV

  13. Peppermint Mocha Oatmeal Stout Christmas/Winter Specialty Spiced Beer

    1.055OG

    1.015FG

    39.1IBU

    5.2%ABV

  14. NHC13 COMPETITION - SAISON Saison

    1.051OG

    1.011FG

    54.2IBU

    5.2%ABV

  15. Belgian Blond II - All Grain Belgian Blond Ale

    1.072OG

    1.018FG

    38.7IBU

    7.1%ABV

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