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Matthew Senn

       homebrew recipes

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  1. Northern Brown Ale variant 01 Northern English Brown Ale

    1.048OG

    1.012FG

    35IBU

    4.7%ABV

    Partial Mash

    by Matthew Senn
  2. My Honey, Wit-ney (version 2) Witbier

    1.032OG

    1.008FG

    28IBU

    3.1%ABV

    Partial Mash

    by Matthew Senn
  3. Old Cedars Brown Ale American Brown Ale

    1.050OG

    1.011FG

    59IBU

    5.1%ABV

    Partial Mash

    by Matthew Senn
  4. Churls Coffee Porter Specialty Beer

    1.053OG

    1.015FG

    40IBU

    5.0%ABV

    Partial Mash

    by Matthew Senn
  5. Castle Black Milk Stout (test batch 1) Sweet Stout

    1.053OG

    1.015FG

    24IBU

    4.9%ABV

    All Grain

    by Matthew Senn
  6. Smoke-beer test batch 01 Classic Rauchbier

    1.053OG

    1.013FG

    23IBU

    5.2%ABV

    All Grain

    by Matthew Senn
  7. Dragonstone Extra Bitter (test batch 01) Extra Special/Strong Bitter (English Pale Ale)

    1.048OG

    1.013FG

    46IBU

    4.6%ABV

    All Grain

    by Matthew Senn
  8. The Eyrie ImPregnAble (test 01) English IPA

    1.058OG

    1.016FG

    45IBU

    5.5%ABV

    All Grain

    by Matthew Senn
  9. Recipe created 2013-03-30 at 16:55:24 UTC Weizen/Weissbier

    1.053OG

    1.013FG

    10IBU

    5.2%ABV

    All Grain

    by Matthew Senn
  10. Recipe created 2013-04-13 at 15:13:25 UTC Weizen/Weissbier

    1.053OG

    1.013FG

    11IBU

    5.2%ABV

    All Grain

    by Matthew Senn
  11. Recipe created 2013-04-09 at 01:40:58 UTC English IPA

    1.054OG

    1.014FG

    65IBU

    5.2%ABV

    All Grain

    by Matthew Senn
  12. My Honey, Wit-ney Witbier

    1.051OG

    1.013FG

    34IBU

    5.0%ABV

    All Grain

    by Matthew Senn
  13. Winterfell Winter Warmer 01 Christmas/Winter Specialty Spiced Beer

    1.043OG

    1.007FG

    43IBU

    4.7%ABV

    Partial Mash

    by Matthew Senn
  14. Casterly Rock Blonde (batch 1) Belgian Blond Ale

    1.065OG

    1.018FG

    29IBU

    6.2%ABV

    All Grain

    by Matthew Senn
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