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Aaron Sullivan

Grand Rapids, Michigan

       homebrew recipes

rank
  1. Bitter Chocolate Oatmeal Stout Oatmeal Stout

    1.094OG

    1.025FG

    36.6IBU

    9.0%ABV

  2. African Amber Clone (Mac & Jack's Brewery) American Amber Ale

    1.068OG

    1.020FG

    31.4IBU

    6.3%ABV

  3. Sageing Sorghum Spice, Herb, or Vegetable Beer

    1.067OG

    1.016FG

    0.6IBU

    6.7%ABV

  4. Cupcake Frosting Cream Ale Cream Ale

    1.068OG

    1.021FG

    39.5IBU

    6.2%ABV

  5. ESB #1 Extra Special/Strong Bitter (English Pale Ale)

    1.059OG

    1.018FG

    43.5IBU

    5.4%ABV

  6. Grapefruit Bomb Imperial IPA

    1.077OG

    1.018FG

    74.7IBU

    7.7%ABV

  7. Rabbit's Foot Braggot Clone (Hel) Extract Specialty Beer

    1.092OG

    1.023FG

    14.1IBU

    9.0%ABV

  8. Rabbit's Foot - Braggot Hel Clone All-Grain Specialty Beer

    1.084OG

    1.021FG

    13.3IBU

    8.3%ABV

  9. Dragon's Milk Clone Russian Imperial Stout

    1.088OG

    1.012FG

    18.2IBU

    10.0%ABV

  10. Maple Weizenbock Weizenbock

    1.081OG

    1.020FG

    21.8659849738086IBU

    8.0%ABV

  11. Hefty Braggot All-Grain Specialty Beer

    1.110OG

    1.028FG

    25.4IBU

    10.7%ABV

  12. Zombie Dust Partial Mash American IPA

    1.071OG

    1.022FG

    69.5IBU

    6.4%ABV

  13. Dragon's Milk Clone Russian Imperial Stout

    1.089OG

    1.021FG

    20.1IBU

    8.9%ABV

  14. Cali-Steam California Common Beer

    1.056OG

    1.018FG

    38.8IBU

    5.0%ABV

  15. Gluten Free Oatmeal Stout #1 Oatmeal Stout

    1.054OG

    1.016FG

    30.1IBU

    5.0%ABV

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